Arethusa al tavolo

DAIRY FARM TO TABLE

 
 
 
 
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ABOUT

In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm.  The Farm is now home to approx. 350 dairy cows, including some Grand Champion Show Cows. 

The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant.  The restaurant prides itself on exclusively using the farm’s dairy products and for procuring only the finest products for its daily menu.

Arethusa al tavolo opened its doors in June 2013 and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. 

Located in what was the Village General Store, it is situated next to the Arethusa Dairy store, formally the Bantam Firehouse. Al Tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield County has to offer.

Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service. We look forward to serving you.

"Autumn"

"If you're afraid of butter, use cream" - Julia Child

 
 
 

Arethusa Cocktails

Local Spirits & Seasonality

 
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Dessert Menu

"ice cream is exquisite, what a pity it isn't illegal" - voltaire

 
 

Make a Reservation

Powered By OpenTable

 
 
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Arethusa al tavolo info.

We hope to hear from you.

Phone

(860) - 567 - 0043

 

HOURS

Wed & Thu: 5:30p-9p

Fri & Sat: 5:30p-10p

Sun: 5p-8:30p

Sat & Sun Lunch: 11:30a-2p

 

LOCATION

828 Bantam Road (Open Map)

 
 
 
 

LOOKING TO THE FUTURE.

Arethusa Gardens to bring fresh produce to al tavolo in the future months.

 
 
 
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