AWARD WINNING CHEESE!

We’re excited to announce that Arethusa Blue took home the top spot in its category, blue veined cheeses, at the World Championship Cheese Contest in Wisconsin! The competition is the world’s largest, this year featuring 3,402 entries from 26 countries, in 121 different categories. Other Arethusa cheeses also scored very well, including our Camembert, Karlie’s Gratitude, Arethusa Diva, and Tapping Reeve. Our top results:

  • Arethusa Blue – First Place for Blue Veined Cheeses
  • Arethusa Camembert – Fourth Place for Camembert Cheeses
  • Arethusa Tapping Reeve – Sixth Place for Natural Rinded Cheddar Cheeses 

 

 

 
 

FARMSTEAD CHEESE

Made in Bantam, CT.