Creating a Seed to Table Fare

ARETHUSA GARDENS

 
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VEGGIE STAND NOW OPEN!

Fresh Produce grown just a couple hundred feet from where you buy it.

 
Arethusa Veggie Stand Opening
 
 

VISIT US!

Stop by to purchase some vegetables or learn more about our practices.

 

 

 

WHERE

Directly in the middle of Webster Road. 

CLICK HERE FOR DIRECTIONS

WHEN

Throughout the growing season Thursday-Sunday 10AM-6PM

 
 
 
 
 
 
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Garden Philosophy

Seed to table. Sustainable, organic-practices.

At Arethusa, we craft every aspect of the gardens; from making potting soil and compost from our manure; to the seeds we select; the heirloom, heritage and up and coming varieties that we are passionate about; we focus on peak harvesting, taste, texture, and exquisite freshness. These are veggies like they used to taste!

 

Fresh Variety

Variety over production. Stewardship of the land.

Here at Arethusa Gardens, we have a robust year-round fruit and vegetable production schedule. Throughout the year, we’re busy harvesting from our winter greenhouses, picking summertime vegetables from the fields, and arranging bouquets of graceful cottage-style flowers. We also will have several kinds of berries to choose from, and in a few years, we will have a mature fruit orchard featuring heritage apples, pears, peaches, plums and apricots.

In the early spring you can find us harvesting heirloom salad greens, tender spinach, piquant arugula and other unusual cooking greens from our fields; don’t miss our violet hued snow peas or the tricolor mix of beets.  

By Memorial Day our greenhouses are providing beloved sungold cherry tomatoes and blue-skin new potatoes. In the summer we’re heaving with bounty; finally, the strawberries are ready and delectable, the heirloom tomatoes from the field are at peak perfection. Also ready are the adorable patty pan squashes, bambino watermelons, coveted haricot vert beans, twangy shishito peppers, charentais melons, and potatoes galore. When the crisp fall air arrives, we offer the traditional New England cornucopia; pumpkins, winter squashes, hearty yet tender kale mixes, purple cauliflower, rainbow carrots, leeks, brussel sprouts, and plenty of parsnips, the underrated workhorse of any good stew.

Visit us and experience Arethusa’s abundance either at al tavolo, a mano and new this year, Arethusa Garden’s farm stand.

 

HAVE ANY QUESTIONS?

We have a whole lot of exciting produce to come in the future months -  feel free to inquire about what we are doing at the Arethusa Gardens:

PHONE

860-567-8270

HOURS

Thurs-Sun: 10a-6p

EMAIL

cameron@arethusafarm.com


Summer Harvest

July-Early Sept.

  • Hierloom Cherry Tomatoes Mixed Colors and Sizes
  • Heirloom Tomatoes
  • Slicer Tomatoes
  • Potatoes Mixed Color
  • New Potatoes
  • Heirloom Salad Greens
  • Swiss and Italian Chard
  • Tuscan Kale
  • Kale Mix
  • Haricot Vert Bush Beans
  • Green Beans
  • Beets Mixed Color
  • Eggplants
  • Heirloom Zucchini
  • Heirloom Patty Pan Squash
  • Carrots Mixed Color
  • Fennel
  • Melons
  • Watermelon
  • Cucumbers Standard
  • Cucumbers Asian
  • Leeks
  • Cippolini Onions
  • Peppers Shishito
  • Peppers Sweet Mixed Colors
  • Peppers Hot
  • Edible Flowers
  • Bouquet Flowers
  • Corn from March Farms