Cucumber Slices with Dill Farmer's Cheese and Smoked Salmon

Farmers Cheese Cucumber bites
  • 1 english cucumber
  • 4 ounces room temperature Arethusa Farmers Cheese
  • 2 tablespoon chopped fresh dill plus 24 dill sprigs for garnish
  • 2 teaspoons lemon zest
  • 2 teaspoons freshly squeezed lemon juice
  • freshly ground black pepper
  • salt
  • 4 ounces smoked salmon cut into 24 (1” x 2”) strips


Slice cucumber into twenty-four ¼” slices. Place slices between two pieces of paper towel and pat out extra moisture. Set aside. In a small bowl, mix together Arethusa Farmer’s Cheese, chopped fresh dill, lemon zest and lemon juice. Season with freshly ground black pepper and salt to taste.

Spoon a rounded ½ teaspoon of cheese mixture on top of each slice of cucumber. Top each with a slice of smoked salmon and dill sprig.