OPPORTUNITIES

3/21/23

Cheesemaker Positions

Arethusa Farm Dairy is a fast-growing artisan dairy located in Bantam, CT. We produce a wide variety of award-wining dairy products using the milk from hand-picked local herds. Currently, we’re looking for a new member to lead our cheese making team.

As head cheesemaker you will oversee all aspects of our cheese production including the hands-on making and maturation of nine different artisan cheeses, food safety and quality management, packaging, order fulfillment, and product development.

We are looking for someone who is a strong leader, meticulous, detail oriented, hands-on and passionate about the craft and science of artisan cheese.

Expectations & responsibilities:

 Hands on involvement in all aspects of the cheese making process – from the vat to our state-of-the-art aging facility

 Ongoing product development with our dedicated team of cheesemakers

 Demonstrated passion for artisanal cheeses

 Take initiative and solve problems quickly and efficiently

 Follow Good Manufacturing Practices (GMPs) and Food Safety Programs

 Advanced knowledge of food science, cheese cultures, ripening and FSMA sanitation practices

Requirements:

 2+ years of cheesemaking experience

 Passion for artisan cheese

 Demonstrated ability to be an effective team leader

 Willingness to learn, educate and build a cohesive team of expert artisan cheesemakers

Benefits:

 Competitive pay -salary range $70K-$80K

 Health insurance

 401K Plan

 Paid sick and vacation time

 Working with a passionate team that takes pride in their work

Please visit our website at www.arethusafarm.com for more information about our business and product line.

To apply, please send a resume and cover letter detailing any relevant experience to chris@arethusafarmdairy.com.