CAMEMBERT

 
Camembert
 
 

Camembert

Whether served with crusty bread alongside your favorite midwinter soup or tucked in the picnic basket with a bottle of crisp white, this Camembert is truly a cheese for all occasions. Our Camembert is aged four weeks to develop its rich, buttery flavors with a milky sweetness and subtle minerality. Best of all, however, its flavor, aroma, and thin, snowy white rind remain consistent up to and well past its sell-by date, meaning that it has none of the frustrating fickleness of traditional bloomy rind cheeses.

 

AGE: 4-12 Weeks

WEIGHT: .60lbs

PAIRINGS: Semi-dry hard cider, sparkling wines

 

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